9. Your younger sister accidentally swallowed poison. What first aidtreatment should you do?A. Read the label of the poisonous material.B. Remove anything remaining in the mouth.C. Give her a glass of water or any fruit juice.D. Give her a spoonful of sugar or any kind of sweets. 10. Which of the following is the proper steps of washing with thedishwasher machine?1. Add detergent.2. Fill your dishwasher logically3. Don't crowd the dishes.4.Turn it on. Get answer to your question and much more 11. The following are the first aid procedure caused by chemicalpoisoning; EXCEPT: Get answer to your question and much more 12. Remove unnecessary clutter from surfaces means, Get answer to your question and much more 13. Use separate chopping boards for different kinds of food to reducethe spread of?A. GermsB. BacteriaC. VirusD. Infections 14. Mila was asked to disinfect their kitchen. She must do the followingprocedures for disinfecting; EXCEPT? Get answer to your question and much more 15. Which of the following is done using heat, radiation, or chemicals? Get answer to your question and much more 9What’s NewActivity 1.1Direction: Choose the correct match for each pictures. Write the letter only in your testnotebook.1.a.Aluminumb.Glassc.Cast iron 102.3.4.5.a.Kitchen shearsb.Peelerc.Citrus zesta.Conventional Ovenb.Microwave ovenc.Oven toastera.Gratersb.Peelerc.Potato mashersa.Stainless Spoonb.Spatulac.Whisk 11Learning Outcome 1Clean, Sanitize and Store Kitchen Tools and EquipmentWhat is ItCleanliness is vital in every kitchen where food is prepared, cooked and served.In order to avoid food contamination, kitchen tools, equipment and other utensils usedin the preparation of food as well as its premises should be cleaned and sanitized, andstore properly after each use.Cleaning and sanitizing kitchen tools and equipment must be part of thestandard operating procedures that make up your food safety program. Impropercleaning and sanitizing kitchen surfaces allow harmful microorganisms to betransferred from one food to another.Lesson Information 1.1The following are list of cooking materials, kitchen utensils and equipment thatare commonly found in the kitchen. Upload your study docs or become a Course Hero member to access this document Upload your study docs or become a Course Hero member to access this document End of preview. Want to read all 40 pages? Upload your study docs or become a Course Hero member to access this document 9. Your younger sister accidentally swallowed poison. What first aid treatment should you do?a. Read the label of the poisonous materialb. Remove anything remaining in the mouthc. Give her a glass of water or any fruit juiced. Give her a spoonful of sugar or any kind of sweets10. Which of the following is the proper order in washing the dishes? 11. Which of the following is the proper order/steps in cleaning kitchen premises? Get answer to your question and much more Get answer to your question and much more 4. Rinse all equipment surfaces sanitizing agent Get answer to your question and much more 12. Which of the following should be practiced when using cutting board to reduce the spread of bacteria?a. Use the same chopping board for different kinds of foodb. Keep separate chopping board for your meat and your vegetablesc. Clean the chopping board if neededd. Scrape chopping board before using |
Your younger sister accidentally swallowed poison what first aid treatment should you do
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