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OverviewHepatitis A is a virus that can infect the liver. Most people who get it get better within 3 months and don't have liver problems later. This virus is found in stool (feces). You can get it if you eat food or drink water that was in contact with infected stool. You can also get it from close contact with an infected person. Common symptoms include feeling tired or having yellow eyes and skin (jaundice). They also include nausea, diarrhea, vomiting, and a severe loss of water (dehydration). Some people don't notice any symptoms for up to 30 days. But even without symptoms, you still can give the infection to other people. Some people get a shot if they know they were exposed to the virus in the past 2 weeks. Ask your doctor if you need a hepatitis A vaccine or an immunoglobulin shot. These may prevent getting infected with hepatitis A. After you get hepatitis A one time, you can't get it again. But you can still get other types of hepatitis. Follow-up care is a key part of your treatment and safety. Be sure to make and go to all appointments, and call your doctor or nurse advice line (811 in most provinces and territories) if you are having problems. It's also a good idea to know your test results and keep a list of the medicines you take. How can you care for yourself at home?
To avoid spreading hepatitis A
When should you call for help?Call 911 anytime you think you may need emergency care. For example, call if:
Call your doctor or nurse advice line now or seek immediate medical care if:
Watch closely for changes in your health, and be sure to contact your doctor or nurse advice line if:
Where can you learn more?Go to https://www.healthwise.net/patientEd Enter R693 in the search box to learn more about "Hepatitis A: Care Instructions". Last Reviewed: February 2007
What is hepatitis A?Hepatitis A is a highly contagious disease that attacks the liver. It is the most common type of hepatitis reported in the United States. Who gets hepatitis A?Anyone can get hepatitis A, but certain persons are at increased risk of infection, including:
How is the virus spread?Hepatitis A virus is usually spread from person to person by putting something in the mouth that has been contaminated with the stool of a person with hepatitis A. This type of transmission is called the "fecal-oral" route. For this reason, the virus is more easily spread in areas where there are poor sanitary conditions or where good personal hygiene is not observed. Most infections in the United States result from contact with a household member or sex partner who has hepatitis A.Hepatitis A virus may also be spread by consuming food or drink that has been handled by an infected person. Waterborne outbreaks are infrequent and are usually associated with sewage-contaminated or inadequately treated water. Casual contact, as in the office, factory or school setting, does not spread the virus. What are the symptoms of hepatitis A?The symptoms of hepatitis A may include an abrupt onset of fever, malaise, loss of appetite, nausea, stomach pain, dark-colored urine and jaundice (a yellowing of the skin and whites of the eyes). The disease is rarely fatal and most people recover in a few weeks without any complications. Adults have signs and symptoms of illness more often than children. Infants and young children tend to have very mild symptoms and are less likely to develop jaundice than are older children and adults. Not everyone who is infected will have all of the symptoms. How soon do symptoms appear?The symptoms commonly appear within 28 days of exposure, with a range of 15-50 days. For how long is an infected person able to spread the virus?The contagious period begins one to two weeks before symptoms appear, and is minimal about one week after the onset of jaundice. Food workers should be excluded from work for at least two weeks after the onset of clinical symptoms of hepatitis A. If jaundiced, food workers should not return to work for at least one week after onset of jaundice. Does past infection with hepatitis A make a person immune?Once an individual recovers from hepatitis A, he or she cannot be re-infected. He or she is immune for life and does not continue to carry the virus. What is the treatment for hepatitis A?There are no special medicines or antibiotics that can be used to treat a person once the symptoms appear. How can hepatitis A be prevented?To prevent person-to-person spread, careful hand washing after using the bathroom, changing diapers and before preparing or eating food, is the single most important means of prevention. Foodborne hepatitis A outbreaks are relatively uncommon in the United States; however, when they occur, intensive public health efforts are required for their control. To prevent the spread of hepatitis A from an infected food worker to co-workers and/or restaurant patrons, food workers should never touch ready-to-eat foods with bare hands, and should carefully wash their hands after using the bathroom, even if the food worker does not feel sick. Food workers should never work while they are sick with stomach (gastrointestinal) illnesses. Immune globulin shots are effective in preventing the spread of hepatitis A if given within 14 days of exposure. Immune globulin may be recommended for co-workers of infected food workers. Under certain circumstances, particularly when recommended food safety procedures are not followed by food workers, public health officials may recommend that restaurant patrons receive immune globulin. For long-term protection, hepatitis A vaccine is the best method of prevention. Who should obtain the hepatitis A vaccine?Hepatitis A vaccine is recommended for the following persons:
The hepatitis A vaccine may also be used in certain outbreak situations where ongoing transmission is occurring. Although studies of certain occupational groups (for example, food service workers, health care workers, child care workers, sewerage workers) have not shown an increased risk, such people may consider vaccination if they wish to further reduce their risk or are in communities where ongoing outbreaks are occurring. Why isn't hepatitis A vaccine required for food service workers?While food service employers can offer hepatitis A vaccine to their employees if they wish, most public health authorities prefer not to make it mandatory for the following reasons:
What about the vaccine?Currently, there are two hepatitis A vaccines on the market. Both vaccines are safe and highly effective. Two doses given at least six months apart, are recommended. Approximately 99-100 percent of persons vaccinated with hepatitis A vaccine will develop long-lasting immunity. Where can I obtain more information?People interested in receiving the vaccine should contact their health care provider or employer. For general information, please call your local health department. What are the prevention of hepatitis A?The best way to prevent hepatitis A is through vaccination with the hepatitis A vaccine. To get the full benefit of the hepatitis A vaccine, more than one shot is needed. The number and timing of these shots depends on the type of vaccine you are given.
Which priority teaching information should the nurse discuss with the client to help prevent contracting hepatitis A?To reduce your risk of spreading or catching the hepatitis A virus: Always wash your hands thoroughly after using the restroom and when you come in contact with an infected person's blood, stools, or other bodily fluid. Avoid unclean food and water.
How is hepatitis A transmitted and what is the best way to prevent it?Hepatitis A is caused by a virus found in feces (bowel movements), contaminated water and food that has been handled by infected persons.. Good hand washing.. Plenty of rest.. Good nutrition.. Good housekeeping.. Medical care.. How can you protect yourself from contracting hepatitis?The good news is there's a vaccine (shot) to prevent hepatitis B. To protect yourself and your family from hepatitis B: Make sure your children get the hepatitis B vaccine — and ask your doctor if you need it. Get tested for hepatitis B if you're pregnant or at risk for infection.
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